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3 Noun 0 Verb 0 Adj. 0 Adv.
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ENManihot esculentaNoun
EN
Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
bitter cassavamaniocmandioc
bn:00010774n Concept
EN
Any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
cassavacasava
bn:00016385n Concept
EN
A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
cassavacassava starchmanioc
bn:00016491n Concept

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