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ENSaccharomyces cerevisiaeNoun
EN
Used as a leaven in baking and brewing
baker's yeastbrewer's yeast
bn:00008015n Concept
EN
Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard.
Saccharomyces boulardii
bn:03727360n Concept

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