bn:00081545n
Noun Concept
Categories: Food brands of the United Kingdom, British condiments, Articles with short description, Pages using multiple image with auto scaled images, Steak sauces
EN
Worcester sauce  Worcestershire  Worcestershire sauce
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EN
Worcestershire sauce or Worcester sauce is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. Wikipedia
Sauce Wikidata
An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys. Wiktionary
English condiment. Wiktionary (translation)