bn:00023751n
Noun Concept
Categories: French pastries, Webarchive template archiveis links, Articles with short description, Foods featuring butter, Austrian cuisine
EN
crescent roll  croissant
EN
Very rich flaky crescent-shaped roll WordNet 3.0
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EN
A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Wikipedia
A crescent-shaped puff pastry Wikipedia Disambiguation
Austrian pastry Wikidata
A flaky roll or pastry in a form of a crescent. Wiktionary
WordNet 3.0 & Open English WordNet
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