fermentation | BabelNet

EN

A state of agitation or turbulent change or development

agitationferment

bn:00002030n Concept

EN

A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

zymosiszymolysis

bn:00034105n Concept

EN

Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen.

anaerobic digestionbiogas plant

bn:00766444n Concept

EN

In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.

fermentation in food processingfermented food

bn:15410524n Concept

EN

Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea.

tea processing

bn:00147762n Concept

EN

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

fermentation in winemaking

bn:14129212n Concept

RU

Ферментация — биохимическая переработка органических веществ при помощи ферментов или под воздействием микроорганизмов.

bn:24658834n Concept