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bn:00045402n
Noun Concept
Categories: Cuisine of Northern Ireland, All articles needing additional references, Norwegian cuisine, Honey-based beverages, Welsh cuisine
EN
hydromel
EN
Honey diluted in water; becomes mead when fermented WordNet 3.0
Definitions
Relations
Sources
EN
Honey diluted in water; becomes mead when fermented WordNet 3.0 & Open English WordNet
A liquor consisting of honey diluted in water; mead prior to fermentation. Wiktionary
IS A
beverage
PART OF
mead
WordNet 3.0 & Open English WordNet
EN
hydromel
Wiktionary
EN
hydromel
Wikipedia Redirections
EN
hydromel

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