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bn:00056178n
Noun Concept
Categories: Brined cheeses, Smoked cheeses, All articles with unsourced statements, Italian cheeses, Cow's-milk cheeses
EN
mozzarella
EN
Mild white Italian cheese WordNet 3.0
Definitions
Relations
Sources
EN
Mild white Italian cheese WordNet 3.0 & Open English WordNet
Mozzarella is a southern Italian semi-soft, non-aged cheese traditionally made from Italian buffalo's milk by the pasta filata method. Wikipedia
A fresh cheese, originally from southern Italy Wikipedia Disambiguation
Italian cheese Wikidata
An Italian white cheese with long stretch and mild taste. OmegaWiki
Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc. Wiktionary
Soft Italian cheese. Wiktionary (translation)
IS A
cheese
pasta filata
PART OF
pizza
supplì
Neapolitan pizza
mozzarella stick
pizza capricciosa
+5 relations
HAS KIND
buffalo mozzarella
pizza cheese
Fior di latte
COUNTRY OF ORIGIN
Italy
LOCATION OF CREATION
Puglia
Campania
Latium
Molise
MATERIAL USED
milk
PRODUCT CERTIFICATION
Traditional Speciality Guaranteed
WordNet 3.0 & Open English WordNet
EN
mozzarella
Wikipedia
EN
mozzarella
Wikidata
EN
Mozzarella
Wiktionary
EN
mozzarella
OmegaWiki
EN
mozzarella
Wikipedia Redirections
EN
Fior-di-latte, Fior-di-latte (mozzarella made from cow's milk)., Fior di Latte, fiordilatte, Mozarela, mozarella, Mozarrella, Mozerella, Mozerella cheese, mozzarella cheese, Mozzerella, Ovolini, Perlene
Wikidata Alias
EN
mozzarella cheese

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