BabelNet

bn:00023637n

Noun Concept

Categories: Tartrates, Edible thickening agents, Acid salts, Leavening agents, Articles without KEGG source

cream of tartar tartar potassium bitartrate potassium hydrogen tartrate

A salt used especially in baking powder WordNet 3.0

Definitions

Relations

Sources

A salt used especially in baking powder WordNet 3.0 & Open English WordNet

Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. Wikipedia

The culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine Wikipedia Disambiguation

Potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites. Wiktionary

Potassium hydrogen tartrate. Wiktionary (translation)

A red compound deposited during wine making; mostly potassium hydrogen tartrate - a source of cream of tartar. Wiktionary

Red compound deposited during wine making. Wiktionary (translation)

IS A

HAS PART

PART OF

DERIVATION

DESCRIBED BY SOURCE

The Nuttall Encyclopædia

USE

food additive

WordNet 3.0 & Open English WordNet

cream of tartar, tartar, potassium bitartrate, potassium hydrogen tartrate

Wikipedia

potassium bitartrate

Wikidata

potassium bitartrate

Wiktionary

cream of tartar, tartar

Wikipedia Redirections

ATC code A12BA03, ATCvet code QA12BA03, C4H5KO6, cream of tartar, Cream of tatar, Creme of tartar, KC4H5O6, KHT, Monopotassium tartrate, Potassium acid tartrate, potassium hydrogen tartrate, Potassium hydrogentartrate

Wikidata Alias

Beeswing, cream of tartar, E336i, Monopotassium tartrate, Potassium bitartrate, potassium hydrogen tartrate, Potassium hydrogen tartrate, Tartaric acid monopotassium salt, E336(i), L(+)-Potassium hydrogen tartrate