Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water to halt the cooking process.
Preferred languages to be displayed in the selection menus
Please note that, in order to improve your browsing experience on this website,
BabelNet® uses various types of cookies, including: browsing functionality,
performance and statistical cookies.
By continuing to browse the site you are agreeing to our use of cookies.
OK
