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bn:00079554n
Noun Concept
Categories: Vanilla, Food additives
EN
vanilla  vanilla extract
EN
A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) WordNet 3.0
Definitions
Examples
Relations
Sources
EN
A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans) WordNet 3.0 & Open English WordNet
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Wikipedia
A solution containing the flavor compound vanillin as the primary ingredient Wikipedia Disambiguation
culinary liquid made from vanilla pods in ethanol solution Wikidata
Any artificially produced homologue of vanilla extract, principally vanillin produced from lignin from the paper industry or from petrochemicals. Wiktionary
A liquid, technically a tincture, used in cooking, prepared by soaking vanilla beans in alcohol. Wiktionary
Liquid used in cooking. Wiktionary (translation)
EN
Vanilla extract makes these cookies taste great, but the straight extract tastes bad because the alcohol hasn't evaporated yet. Wiktionary
IS A
flavorer
solution
food ingredient
MATERIAL USED
ethyl alcohol
SUBSTANCE MERONYM
vanilla bean
WordNet 3.0 & Open English WordNet
EN
vanilla, vanilla extract
Wikipedia
EN
vanilla extract
Wikidata
EN
vanilla extract
Wiktionary
EN
vanilla, vanilla extract
Wikipedia Redirections
EN
Clear vanilla extract, flavour extract, pure vanilla extract, Vanilla-bean extract, Vanilla bean extract, vanilla essence

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