A common nonmetallic element that is normally a colorless odorless tasteless inert diatomic gas; constitutes 78 percent of the atmosphere by volume; a constituent of all living tissues
Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen, ammonia and ammonium that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation.
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