A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States.
Preferred languages to be displayed in the selection menus
Please note that, in order to improve your browsing experience on this website,
BabelNet® uses various types of cookies, including: browsing functionality,
performance and statistical cookies.
By continuing to browse the site you are agreeing to our use of cookies.
OK