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bn:00023633n
Noun Concept
Categories: 動物性油脂, 調味料, 奶制品
ZH
奶油  鮮奶油  乳脂  鮮奶油  鮮乳油  淇淋
ZH
奶油（英語：Cream），鮮乳油，或音譯為淇淋、激凌、克林姆，是由未均质化之前的生牛乳顶层的牛奶脂肪含量较高的一层制得的乳制品。 Wikipedia
English:
food
Definitions
Relations
Sources
ZH
奶油（英語：Cream），鮮乳油，或音譯為淇淋、激凌、克林姆，是由未均质化之前的生牛乳顶层的牛奶脂肪含量较高的一层制得的乳制品。 Wikipedia
IS A
奶制品
食材
PART OF
血腸
马斯卡邦尼奶酪
斯美塔那酸奶油
維希湯
法式酸奶油
+29 relations
HAS KIND
浓缩奶油
单霜
双奶油
重霜
光鲜奶油
+10 relations
DERIVATION
EN
cream
EN
cream
乳脂状
DESCRIBED BY SOURCE
布罗克豪斯和叶夫龙百科词典
HAS CAUSE
吸脂效應
USE
傳播食物
Chinese Open Multilingual WordNet
ZH
乳脂, 奶油
Wikipedia
ZH
鮮奶油
Wikidata
ZH
鮮奶油
Wikipedia Redirections
ZH
Half and half, 忌廉, 淇淋, 激凌, 稀奶油, 鮮乳油, 鲜乳油, 鲜奶油
Wikidata Alias
ZH
奶油, 忌廉, 鲜奶油
Wikipedia Translations
ZH
奶油

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