3 Noun 4 Verb 0 Adj. 0 Adv.
Filters
ZHNoun
ZH
炒是一種烹調方法。
bn:03323589n Concept
ZH
煸(biān)炒是炒的一种,法文稱作Sauter,为中國菜和法國料理等常见的烹调方法。
煎炒炸
bn:00036718n Concept
From automatic translation
EN
A dish of sauteed food
bn:00069375n Concept
From automatic translation
ZHVerb
EN
Cook on a hot surface using fat
bn:00088607v Concept
EN
Terminate the employment of; discharge from an office or position
解雇开除
bn:00084451v Concept
EN
To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
嫩煎煎炒
bn:27217426v Concept
EN
To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
bn:27226831v Concept