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4 Noun 2 Verb 0 Adj. 0 Adv.
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ENblanchNoun
EN
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water to halt the cooking process.
blanching
bn:03186267n Concept
English:
cooking
EN
When skin is blanched, it takes on a whitish appearance as blood flow to the region is prevented.
bn:00318271n Concept
English:
medical
EN
Arnold Blanch, was born and raised in Mantorville, Minnesota.
Arnold Blanch
bn:01776768n Named Entity
EN
Blanch is an unincorporated community in Dan River Township, Caswell County, North Carolina, between North Carolina Highway 86, and North Carolina Highway 62, at an elevation of 387 feet.
Blanch, North Carolina
bn:00858513n Named Entity
ENblanchVerb
EN
Turn pale, as if in fear
paleblench
bn:00083548v Concept
EN
Cook (vegetables) briefly
parboil
bn:00083549v Concept

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