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bn:00022754n
Noun Concept
Categories: Edible thickening agents, Maize products, 1840 introductions, Starch, All Wikipedia articles written in American English
EN
cornstarch  cornflour  corn starch  maize starch
EN
Starch prepared from the grains of corn; used in cooking as a thickener WordNet 3.0
Definitions
Relations
Sources
EN
Starch prepared from the grains of corn; used in cooking as a thickener WordNet 3.0 & Open English WordNet
Corn starch, maize starch, or cornflour is the starch derived from corn grain. Wikipedia
A very fine starch powder derived from corn, used as a thickener in cooking. OmegaWiki
A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. Wiktionary
Very fine starch powder derived from maize. Wiktionary (translation)
A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. Wiktionary
Very fine starch powder. Wiktionary (translation)
IS A
starch
food ingredient
HAS PART
Ogi
PART OF
güllaç
Roskette
Bird's Custard
General Tso's chicken
Pepeçura
+2 relations
MATERIAL USED
maize
NATURAL PRODUCT OF TAXON
corn
USE
thickening
WordNet 3.0 & Open English WordNet
EN
cornstarch, cornflour
Wikipedia
EN
corn starch
Wikidata
EN
corn starch
Wiktionary
EN
cornflour, cornstarch
OmegaWiki
EN
corn starch, cornflour, cornstarch, maize starch
Wikipedia Redirections
EN
Corn-starch, Corn Starch, cornstarch, Maize starch, Maizena
Wikidata Alias
EN
cornstarch, maize starch

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