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3 Noun 0 Verb 0 Adj. 0 Adv.
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ENemulsifierNoun
EN
A surface-active agent that promotes the formation of an emulsion
bn:00030645n Concept
EN
(chemistry) a colloid in which both phases are liquids
emulsionemulsification
bn:00030646n Concept
EN
Food additive which forms or maintains a uniform emulsion of two or more phases in a food
bn:14338867n Concept

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