bn:00073330n
Noun Concept
Categories: Articles with short description, Plant products, Spices
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spice  Spice grinding  Spiced  Spicedly  spices
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Any of a variety of pungent aromatic vegetable substances used for flavoring food WordNet 3.0
English:
food additive
Definitions
Relations
Sources
EN
Any of a variety of pungent aromatic vegetable substances used for flavoring food WordNet 3.0 & Open English WordNet
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Wikipedia
Dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food Wikidata
A dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. OmegaWiki
Aromatic or pungent plant matter (usually dried) used to season or flavour food. Wiktionary
Plant matter used to season or flavour food. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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Wikidata Alias
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