bn:00076264n
Noun Concept
Categories: Victorian cuisine, Medicinal plants, Japanese cuisine, Caffeine, Chinese cuisine
EN
tea  brewing  Brewing tea  instant tea  leaf tea
EN
Definitions
Examples
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Sources
EN
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Wikipedia
Beverage made from steeping the processed leaves, buds, or twigs of the tea bush in water. Wikipedia Disambiguation
A traditional beverage made from steeping the processed leaves, buds, or twigs of the tea bush in water. Wikipedia Disambiguation
A cup or mug of dried leaves or buds infused in hot water. OmegaWiki
The drink made by infusing these dried leaves or buds in hot water. Wiktionary
EN
Iced tea is a cooling drink WordNet 3.0 & Open English WordNet
Would you like some tea? Wiktionary