bn:00016385n
Noun Concept
Categories: Central American cuisine, French Guianan cuisine, Crops originating from Indigenous Americans, Flora of South America, Taxonbars with 25–29 taxon IDs
EN
cassava  casava  Manihot Esculenta  manioc  Aipim  mandioca
EN
Any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch WordNet 3.0
Definitions
Relations
Sources
EN
Manihot esculenta, commonly called cassava, manioc, or yuca, is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil and parts of the Andes. Wikipedia
Produces tapioca, also called Brazilian arrowroot Wikipedia Disambiguation
Species of flowering plant in the spurge family Euphorbiaceae Wikidata
Shrub (Manihot esculenta) whose roots are rich in starch. OmegaWiki