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bn:00035646n
Noun Concept
Categories: French cuisine, Bread dishes, Wine dishes, Table-cooked dishes, National dishes
EN
fondue  fondu  Cheese fondue from Savoy  Fondeau  Fondeu
EN
Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped WordNet 3.0
Definitions
Relations
Sources
EN
Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped WordNet 3.0 & Open English WordNet
Fondue is a Swiss melted cheese and wine dish served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks. Wikipedia
Category of dishes in which different types of food are dipped into a warm liquid Wikidata
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. Wiktionary
Dish. Wiktionary (translation)
IS A
dish
fondue
food
HAS PART
fondue Bourguignonne
cheese fondue
chocolate fondue
HAS KIND
cheese fondue
chocolate fondue
fondue
hot pot
sukiyaki
+8 relations
COUNTRY OF ORIGIN
France
Switzerland
DIFFERENT FROM
Fondi
WordNet 3.0 & Open English WordNet
EN
fondue, fondu
Wikipedia
EN
fondue
Wikidata
EN
Cheese fondue from Savoy, fondue
Wiktionary
EN
fondue
Wikipedia Redirections
EN
Cheese fondue from Savoy, Fondeau, Fondeu, Fondu, Fondue Neuchateloise, fonduta, Fundue, 🫕

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