bn:00049214n
Noun Concept
Categories: Smoked fish, Fish processing, Irish cuisine, Breakfasts, Japanese cuisine
EN
kipper  kippered herring  bloater  Kipper season  Kipper Snacks
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Salted and smoked herring WordNet 3.0
Definitions
Relations
Sources
EN
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips. Wikipedia
Salted and smoked fish. Wikipedia Disambiguation
Fish dish Wikidata
A large salted and smoked herring. OmegaWiki
A split, salted and smoked herring or salmon. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki