bn:00051881n
Noun Concept
EN
loin  sirloin  tenderloin
EN
A cut of meat taken from the side and back of an animal between the ribs and the rump WordNet 3.0
Definitions
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Sources
EN
A cut of meat taken from the side and back of an animal between the ribs and the rump WordNet 3.0 & Open English WordNet
A cut of meat from the region of an animal below the rib cage, but above the hipbone. OmegaWiki
Any of several cuts of meat taken from this part of an animal. Wiktionary
IS A
HAS KIND
WordNet 3.0 & Open English WordNet
EN
Wiktionary
EN
OmegaWiki