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bn:00063313n
Noun Concept
Categories: Italian inventions, Italian cuisine, Romanian cuisine, Brazilian cuisine, Slovenian cuisine
EN
polenta  Funche  Palenta  Pulenta
EN
A thick mush made of cornmeal boiled in stock or water WordNet 3.0
Definitions
Relations
Sources
EN
A thick mush made of cornmeal boiled in stock or water WordNet 3.0 & Open English WordNet
Polenta is a dish of boiled cornmeal that was historically made from other grains. Wikipedia
An Italian dish made from boiled cornmeal Wikipedia Disambiguation
Corn meal. cornmeal boiled into a porridge Wikidata
IS A
mush
dish
porridge
PART OF
IT
tóch
Polenta e osei
polenta taragna
HAS KIND
nipple
BASED ON
grits
COUNTRY OF ORIGIN
Italy
CULTURE
Italian cuisine
MATERIAL USED
cornmeal
REGION DOMAIN
Italy
SAID TO BE THE SAME AS
mămăligă
kačamak
SUBSTANCE MERONYM
cornmeal
WordNet 3.0 & Open English WordNet
EN
polenta
Wikipedia
EN
polenta
Wikidata
EN
polenta
Wikipedia Redirections
EN
Funche, Palenta, Pulenta

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