bn:00069350n
Noun Concept
Categories: Sauces, Articles with short description, Culinary terms
EN
sauce  daughter sauce  Grand sauce  Meatsauce  Sauced
EN
Flavorful relish or dressing or topping served as an accompaniment to food WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Flavorful relish or dressing or topping served as an accompaniment to food WordNet 3.0 & Open English WordNet
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Wikipedia
Liquid, creaming or semi-solid food served on or used in preparing other foods Wikidata
A liquid food accompanying a dish. OmegaWiki
A liquid (often thickened) condiment or accompaniment to food. Wiktionary
Liquid condiment. Wiktionary (translation)
EN
Apple sauce; mint sauce. Wiktionary
WordNet 3.0 & Open English WordNet
EN
Wikipedia
EN
Wikidata
EN
Wiktionary
EN
OmegaWiki
EN