bn:00072884n
Noun Concept
Categories: French desserts, Hungarian desserts, Custard desserts, Articles with short description, Egg dishes
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souffle  soufflé  Ice cream souffle  Ice cream soufflé  Sooflay
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Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit WordNet 3.0
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A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Wikipedia
Baked egg-based dish using beaten egg whites to give an aerated texture Wikidata
A baked dish made from beaten egg whites and various other ingredients. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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