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bn:00165548n
Noun Concept
Categories: Articles with short description, Ecuadorian soups, Fish stews, Onion-based foods, National dishes
EN
encebollado  Cebolla
EN
Encebollado is a fish stew from Ecuador, where it is regarded as a national dish. Wikipedia
Definitions
Relations
Sources
EN
Encebollado is a fish stew from Ecuador, where it is regarded as a national dish. Wikipedia
An Ecuadorian dish of yellowfin tuna, cassava, tomatoes, and onions. Wiktionary
IS A
meal
soup
PART OF
Ecuadorian cuisine
COUNTRY OF ORIGIN
Ecuador
Wikipedia
EN
encebollado
Wikidata
EN
Encebollado
Wiktionary
EN
encebollado
Wikidata Alias
EN
Cebolla

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