bn:00230476n
Noun Concept
Categories: Italian sausages
EN
cotechino
EN
The cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Wikipedia
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EN
The cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Wikipedia
Type of Italian sausage Wikidata
A kind of pork sausage from Emilia-Romagna in Italy. Wiktionary
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