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bn:00367047n
Noun Named Entity
NL
SCOBY
EN
Symbiotic culture of bacteria and yeast is a culinary symbiotic fermentation culture consisting of lactic acid bacteria, acetic acid bacteria, and yeast which arises in the preparation of sour foods and beverages such as kombucha. Wikipedia
Relations
Sources
IS A
kolonie
EN
culture
PART OF
komboecha
HAS KIND
EN
kefir grains
USE
komboecha
Wikidata
NL
SCOBY

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