Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00661830n
Noun Concept
NL
No term available
EN
Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in Fish and chip shops in the United Kingdom and Ireland. Wikipedia
Relations
Sources
IS A
azijn
HAS PART
azijnzuur
water
karamelkleurstof
smaakversterker

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License