Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00814031n
Noun Concept
Categories: Hangzhou cuisine, Su Shi, Chinese pork dishes, All Wikipedia articles written in Philippine English, Philippine pork dishes
EN
Dongpo pork  Dongpo's pork  Dong po rou  Dongpo rou  Humba
EN
Dongpo pork, also known as Dongpo meat, is a Hangzhou dish that is made by pan-frying and then red-cooking pork belly. Wikipedia
Definitions
Relations
Sources
EN
Dongpo pork, also known as Dongpo meat, is a Hangzhou dish that is made by pan-frying and then red-cooking pork belly. Wikipedia
Hangzhou dish made by pan-frying and then red cooking pork belly Wikipedia Disambiguation
PART OF
Chinese cuisine
COUNTRY OF ORIGIN
China
CUISINE
Chinese cuisine
NAMED AFTER
Su Shi
Wikipedia
EN
Dongpo pork
Wikidata
EN
Dongpo pork
Wikipedia Redirections
EN
Dong po rou, Dongpo's Pork, Dongpo's pork, Dongpo Pork, Dongpo rou, Humba (dish), Tung-po pork, Tung Po pork

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License