bn:00848250n
Noun Concept
Categories: Articles with short description, National dishes, Levantine cuisine, Lamb dishes, Palestinian cuisine
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Jordanian mansaf  mansaf  Jordanian  Manssef  Mensaf
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Mansaf is a traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Wikipedia
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EN
Mansaf is a traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Wikipedia
Jordanian dish Wikidata
A dish of lamb, rice and dried yogurt, popular in Jordan, the Levant, and Arab countries of the Persian Gulf. Wiktionary
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