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bn:01094777n
Noun Concept
Categories: Japanese cuisine, Sea vegetables, Japanese cuisine stubs, Korean cuisine, Korean cuisine stubs
EN
green laver  aonori  Aonoriko  parae  アオノリ
EN
Green laver, known as aonori in Japan, sea cabbage or hutai in China, and parae in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva. Wikipedia
Definitions
Relations
Sources
EN
Green laver, known as aonori in Japan, sea cabbage or hutai in China, and parae in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva. Wikipedia
A type of edible green seaweed used to make laverbread Wikipedia Disambiguation
HAS PART
Enteromorpha
PART OF
shichimi
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
green laver
Wikidata
EN
green laver
Wikipedia Redirections
EN
aonori, Aonoriko, parae, アオノリ, 青海苔
Wikidata Alias
EN
aonori, parae

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