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bn:01548804n
Noun Concept
Categories: Cheese dishes, Occitan cuisine, Foods featuring butter, French cuisine, Potato dishes
EN
aligot
EN
Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in the southern Massif Central of France. Wikipedia
Definitions
Relations
Sources
EN
Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in the southern Massif Central of France. Wikipedia
A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic. Wiktionary
A potato and cheese dish from Auvergne. Wiktionary (translation)
IS A
mashed potato
HAS PART
mashed potato
COUNTRY OF ORIGIN
France
Wikipedia
EN
aligot
Wikidata
EN
Aligot
Wiktionary
EN
aligot

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