bn:01616956n
Noun Concept
Categories: Molecular gastronomy, Cooking stubs, Culinary terms, Cooking techniques
EN
Spherification
EN
Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres, which visually and texturally resemble roe. Wikipedia
Definitions
Relations
Sources
EN
Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres, which visually and texturally resemble roe. Wikipedia
The process of forming something into a sphere or spheres. Wiktionary
Process of forming something into spheres. Wiktionary (translation)
DISCOVERER OR INVENTOR
Wikipedia
Wikidata
Wiktionary