bn:01732082n
Noun Concept
Categories: Ligurian cuisine, Soup stubs, Anchovy dishes, Metropolitan City of Genoa, Articles with short description
EN
Bagnun
EN
Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante in the province of Genoa. Wikipedia
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EN
Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante in the province of Genoa. Wikipedia
Italian soup Wikidata
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Wikidata
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