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bn:01999091n
Noun Concept
Categories: Meat stubs, Cuts of beef
EN
hanger steak  Butcher's cut  butcher's steak  Chef's cut  Chef's steak
EN
A hanger steak, also known as butcher's steak, hanging tenderloin, skirt, or onglet, is a cut of beef steak prized for its flavor. Wikipedia
Definitions
Relations
Sources
EN
A hanger steak, also known as butcher's steak, hanging tenderloin, skirt, or onglet, is a cut of beef steak prized for its flavor. Wikipedia
A tender cut of steak Wikipedia Disambiguation
Cut of beef steak prized for its flavor Wikidata
A cut of beef steak from the diaphragm of a steer or heifer. Wiktionary
Cut of beef steak. Wiktionary (translation)
IS A
steak
Wikipedia
EN
hanger steak
Wikidata
EN
hanger steak
Wiktionary
EN
hanger steak
Wikipedia Redirections
EN
Butcher's cut, butcher's steak, Chef's cut, Chef's steak, Hangar steak, Hanging tender steak, onglet

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