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bn:02342331n
Noun Concept
SYL
No term available
EN
Dakos or ntakos, also known as koukouvagia or koukouvayia or—in eastern Crete—kouloukopsomo, is a Cretan meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Wikipedia
Relations
Sources
IS A
meze
EN
salad
COUNTRY
EN
Greece
COUNTRY OF ORIGIN
EN
Greece

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