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bn:03071612n
Noun Concept
SYL
No term available
EN
p-Coumaroylated anthocyanins are a type of anthocyanins with a p-coumaric acid unit linked with a sugar to an anthocyanidin aglycone. 3-glucosides are found in grape and wine. Wikipedia
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IS A
EN
group or class of chemical substances
EN
anthocyanin

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