bn:03162328n
Noun Concept
Categories: Almond dishes, Spanish desserts, Honey dishes, Italian cuisine, Christmas food
EN
turrón  Cashew turron  Pili turron  torrone  torró
EN
Turrón and torrone is a southwest European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Wikipedia
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EN
Turrón and torrone is a southwest European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Wikipedia
Southern European nougat confection Wikidata
A sweet made from almonds, similar to nougat. Wiktionary