bn:03245220n
Noun Concept
Categories: Articles with permanently dead external links, Congenital disorders of glycosylation, Organic reactions, Biochemistry, Carbohydrates
EN
glycosylation  aglycosylated  Binding of protein and glucose  Binding of protein and glucose molecules  glycosylate
EN
Glycosylation is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule in order to form a glycoconjugate. Wikipedia
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EN
Glycosylation is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule in order to form a glycoconjugate. Wikipedia
Covalent attachment and further modification of carbohydrate residues to a substrate molecule Wikidata
The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid. Wiktionary