bn:03323311n
Noun Concept
Categories: Culinary terms, Cooking techniques, Articles with short description, All articles needing additional references, Fried foods
EN
pan frying  Cooking/Pan frying  pan-fried  pan-frying  pan fried
EN
Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat, typically using just enough to lubricate the pan. Wikipedia
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EN
Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat, typically using just enough to lubricate the pan. Wikipedia
Cooking technique Wikidata
IS A
Wikipedia
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