bn:03428583n
Noun Concept
Categories: Chocolate industry, Articles with short description
EN
Broma process
EN
In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. Wikipedia
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EN
In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. Wikipedia
Method of making cocoa butter Wikidata
PRODUCT OR MATERIAL PRODUCED
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