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bn:03636565n
Noun Concept
Categories: Tunisian cuisine, Palermitan cuisine, Olive dishes, Sicilian cuisine, Eggplant dishes
EN
caponata  Capunata
EN
Caponata is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Wikipedia
Definitions
Relations
Sources
EN
Caponata is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Wikipedia
sicilian eggplant dish Wikidata
A Sicilian dish of baked aubergines with capers, olives, pine nuts etc, normally served cold. Wiktionary
Sicilian dish. Wiktionary (translation)
IS A
guiso
HAS PART
eggplant
COUNTRY OF ORIGIN
Italy
CULTURE
Sicily
DIFFERENT FROM
Cappon magro
Wikipedia
EN
caponata
Wikidata
EN
Caponata
Wiktionary
EN
caponata
Wikipedia Redirections
EN
Capunata

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