BabelNet

bn:03647412n

Noun Concept

Categories: Korean tea

Korean tea Korean tea culture Korean traditional tea culture Dangguicha gokcha

Korean tea is a beverage consisting of boiled water infused with leaves, roots, flowers, fruits, grains, edible mushrooms, or seaweed. Wikipedia

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Korean tea is a beverage consisting of boiled water infused with leaves, roots, flowers, fruits, grains, edible mushrooms, or seaweed. Wikipedia

Use of tea in its various traditional ways in the two Koreas, especially by using roots, nuts, grains, berries of various plants instead of tea leaves Wikidata

Use of tea in the two Koreas Wikidata

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Wikipedia

Korean tea

Wikidata

Korean tea culture, Korean traditional tea culture

Wikipedia Redirections

Dangguicha, gokcha (drink), Gyeolmyeongja cha, History of tea in Korea, Ipcha, Korea tea, traditional Korean tea, Yeopcha

Wikidata Alias

Korean tea, traditional Korean beverage, traditional Korean tea