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bn:03671497n
Noun Concept
Categories: Winemaking, Applications of carbon dioxide
EN
carbonic maceration
EN
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Wikipedia
Definitions
Relations
Sources
EN
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Wikipedia
A wine-making technique Wikipedia Disambiguation
Winemaking technique where whole grapes are fermented rather than just the juice Wikidata
IS A
winemaking
USES
carbon dioxide
Wikipedia
EN
carbonic maceration
Wikidata
EN
Carbonic maceration

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