bn:03679381n
Noun Concept
SYL
Kabayaki
EN
Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle. Wikipedia
Relations
Sources
BabelNet
SYL