bn:03700604n
Noun Named Entity
Categories: Guatemalan cuisine, National dishes, Catholic cuisine, Salads, North American cuisine stubs
EN
fiambre
EN
Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead and the All Saints Day. Wikipedia
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EN
Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead and the All Saints Day. Wikipedia
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Wikipedia
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Wikidata
EN