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bn:03734198n
Noun Concept
Categories: Culinary terms, Japanese cuisine, Japanese cuisine stubs
EN
mushimono  Tori no mushimono
EN
Mushimono is a Japanese culinary term referring to a steamed dish, usually containing chicken, fish or vegetables; sometimes treated with sake. Wikipedia
Definitions
Relations
Sources
EN
Mushimono is a Japanese culinary term referring to a steamed dish, usually containing chicken, fish or vegetables; sometimes treated with sake. Wikipedia
Japanese dish Wikidata
HAS KIND
chawanmushi
tai no karamushi
COUNTRY OF ORIGIN
Japan
FABRICATION METHOD
steaming
Wikipedia
EN
mushimono
Wikidata
EN
mushimono
Wikipedia Redirections
EN
Tori no mushimono

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