bn:03741338n
Noun Concept
Categories: Culinary terms, Cooking techniques, Cooking stubs
EN
Sweating
EN
Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. Wikipedia
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EN
Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. Wikipedia
Heating vegetables in a little oil or butter, without any watery liquid Wikipedia Disambiguation
Cooking technique Wikidata
The gentle heating of vegetables in oil or butter. Wiktionary
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Wikidata
Wiktionary